Breakfast Menu
“NOW SERVING LINCOLN TEA & COFFEE”
Served from 8am – 3pm, Monday to Saturday and 9am-3pm on Sundays.
Our Breakfasts include Redhill Farm Lincolnshire sausages, local free range eggs and dry cured back bacon.
The Herdsman Breakfast – £9.70p
Includes:
2 x Bacon, 2 x Sausages, 2 x Eggs, Hash Brown, Beans, Black Pudding, 2 x Fried Tomatoes, Mushrooms. Served with toast and preserves with a pot of tea or a cup of filter coffee
The Farmers Wife – £7.95p
Includes:
1 x Sausage, 2 x Bacon, 1 x Egg, Hash Brown, 1 x Fried Tomato, Mushrooms. Served with toast and preserves, with a pot of tea or a cup of filter coffee.
Vegetarian options also available
Breakfast Baps
3 slices of Bacon – £3.55p
3 Lincolnshire Sausages – £3.55p
2 Free range eggs – £2.80p
Extra Egg or beans – £0.65p
Extra Bacon or Sausage – £1.10p
Other Breakfast items:
Scrambled Egg on Toast – £3.85p
2 Poached / Griddled eggs on Toast – £2.90p
2 slices of Toast with butter £1.95p – preserve 40p extra
Beans on Toast – £2.95p
Toasted Teacake – £1.80p
Porridge – £2.20p
Hot Sausage Roll – £1.75p
Gluten Free bread available
Lunch Menu
Served from 12 noon – 3pm, 7 days a week.
Beef Burger – £8.99p
Topped with lettuce, tomato, bacon and cheese, served with chips, onion rings, coleslaw and relish.
Roasted Ham, Egg and Chips – £8.30p
Ham topped with two free range eggs, served with chips.
Panini’s and Toasties various fillings from £4.60p
Selection of freshly made sandwiches
Seasonal Salads – £7.10p
Grilled goats cheese with onion marmalade (V)
Roast chicken and Bacon
Roast ham
All served with home-made coleslaw, bread or potatoes.
Oven Baked Jacket Potatoes from £4.95p various fillings
Children’s daily dinner £5.99
Childrens’s Menu from £4.20p
Children’s Box inc sandwiches, fruit, crisps or biscuits and drink £4.20p
Daily Specials –
February 2020
Served 12 noon to 3pm Monday – Saturday
Soup £3.60p :
Main Reg £7.95p :
Main Small/Childs : £6.95p
Vegetarian £6.20p
Monday
Soup of the Day – Carrot & Coriander served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Beef Stew & Dumplings
Lamb & Mint Pie
Vegetable Lasagna (V)
Vegetable Pie (V)
Tuesday
Soup of the Day – Cream of Broccoli, served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Shepherd’s Pie
Beef Chilli & Rice
Mushroom Stroganoff (V)
Cheese & Onion Pie (V)
Wednesday
Soup of the Day – Carrot & Coriander, served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Beef & Potato Pie
Lamb Stew & Herby Dumplings
Aubergine, Tomato & Halloumi Pie (V)
Vegetable Lasagne (V)
Thursday
Soup of the Day – Cream of Broccoli, served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Cottage Pie
Pork & Apple Pie
Goats Cheese & Onion Chutney Pasty (V)
Vegetable Hotpot (V)
Friday
Soup of the Day – Tomato, Chilli & Red Lentil, served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Steak & Ale Pie
Beef Lasagne
Vegetable Pie (V)
3 Bean Shepherd’s Pie with Sweet Potato Topping (V)
Saturday
Soup of the Day – Cream of Vegetable, served with bread roll & butter
Mains
Lincolnshire Bangers & Mash
Cottage Pie
Turkey Curry with Rice
Vegetable Hotpot (V)
Mushroom & Stilton Pie (V)
* * *
Sunday Carvery
Soup £3.60p
Main Reg £8.95p : Main Small/Child £6.95p
Vegetarian £6.20p
Soup of the Day – Tomato, Chilli & Red Lentil, served with bread roll & butter
Carvery – Roast Beef & Yorkshire Pudding
Roast ‘Free Range’ Loin of Pork & Apple Sauce
Roast ‘Free Range’ Gammon
Vegetarian Bake topped with Sage & Onion Stuffing (V)
Broccoli & Cauliflower Cheese Bake (V)
All main course served with a choice of fresh seasonal vegetables and gravy.
Dessert Menu
Available between 12noon and 3pm
Homemade:
Apple Pie
Date Slice
Bakewell Tart
Ginger Sponge
Treacle Tart
Coconut Tart
All served with ice cream or custard