Breakfast Menu

Served from 8am – 3pm, Monday to Saturday and 9am-3pm on Sundays.

Our Breakfasts include local recipe Lincolnshire sausages, local free range eggs and dry cured back bacon.

The Herdsman Breakfast – £9.70p
Includes:
2 x Bacon, 2 x Sausages, 2 x Eggs, Hash Brown, Beans, Black Pudding, 2 x Fried Tomatoes, Mushrooms.   Served with toast and preserves with a pot of tea or a cup of filter coffee

The Farmers Wife – £7.95p
Includes:
1 x Sausage, 2 x Bacon, 1 x Egg, Hash Brown, 1 x Fried Tomato, Mushrooms.   Served with toast and preserves, with a pot of tea or a cup of filter coffee.

Vegetarian options also available

Breakfast Baps
3 slices of Bacon – £3.55p
3 Lincolnshire Sausages – £3.55p
2 Free range eggs – £2.80p
Extra Egg  or beans – £0.65p
Extra Bacon or Sausage – £1.10p

Other Breakfast items:
Scrambled Egg on Toast – £3.85p

2 Poached / Griddled eggs on Toast – £2.90p
2 slices of Toast with butter £1.95p – preserve 40p extra
Beans on Toast – £2.95p
Toasted Teacake – £1.80p
Porridge – £2.20p

Hot Sausage Roll – £1.75p

Gluten Free bread available

Lunch Menu

Served from 12 noon – 3pm, 7 days a week.

Daily Specials also available – see the board at The Friendly Farmer

Beef Burger – £8.99p
Topped with lettuce, tomato, bacon and cheese, served with chips, onion rings, coleslaw and relish.

Roasted Ham, Egg and Chips – £8.30p
Ham topped with two free range eggs, served with chips.

Panini’s and Toasties  various fillings from £4.30p

Selection of freshly made sandwiches

Seasonal Salads – £7.10p
Grilled goats cheese with onion marmalade (V)
Roast chicken and Bacon
Roast ham
All served with home-made coleslaw, bread or potatoes.

Oven Baked Jacket Potatoes from £4.95p various fillings

Children’s daily dinner £5.99

Childrens’s Menu from £4.20p

Children’s Box inc sandwiches, fruit, crisps or biscuits and drink  £4.20p

 

Example Daily Specials

Served until 3pm, 7 days a week.

Soup of the Day – Tomato Soup

Chicken and Leek Pie

Steak Pie

Vegetarian option –

Spinach and Red Pepper Quiche/Mixed Bean Stew

All served with veg and choice of potatoes

 

Mothers Day Menu

Starters

Chicken Liver Pate with Melba Toast

Tomato Soup with fresh bread roll

Garlic Mushrooms with Melba Toast

Mains:

Roast Beef with Yorkshire Pudding

Roast Loin of Pork with Stuffing

Roast Lamb with Mint Sauce

Vegetarian option

All served with a selection of fresh vegetables

Desserts:

Homemade Apple Crumble

Homemade Ginger Sponge

Fruit Cocktail Trifle

All served with a choice of either custard, vanilla ice cream or fresh crea

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3 Course  lunch – £20 inc tea or coffee, or a 187ml bottle of wine for £1 extra

2 course lunch – £15.60 inc tea or coffee, or a 187ml bottle of wine for £1 extra

 

Dessert Menu

Available between 12noon and 3pm

Homemade:
Apple Pie
Date Slice
Bakewell Tart

Ginger Sponge
Treacle Tart
Coconut Tart

All served with ice cream or custard