Breakfast Menu

“NOW SERVING LINCOLN TEA & COFFEE”

Served from 8am – 3pm, Monday to Saturday and 9am-3pm on Sundays.

Our Breakfasts include local recipe Lincolnshire sausages, local free range eggs and dry cured back bacon.

The Herdsman Breakfast – £9.70p
Includes:
2 x Bacon, 2 x Sausages, 2 x Eggs, Hash Brown, Beans, Black Pudding, 2 x Fried Tomatoes, Mushrooms.   Served with toast and preserves with a pot of tea or a cup of filter coffee

The Farmers Wife – £7.95p
Includes:
1 x Sausage, 2 x Bacon, 1 x Egg, Hash Brown, 1 x Fried Tomato, Mushrooms.   Served with toast and preserves, with a pot of tea or a cup of filter coffee.

Vegetarian options also available

Breakfast Baps
3 slices of Bacon – £3.55p
3 Lincolnshire Sausages – £3.55p
2 Free range eggs – £2.80p
Extra Egg  or beans – £0.65p
Extra Bacon or Sausage – £1.10p

Other Breakfast items:
Scrambled Egg on Toast – £3.85p

2 Poached / Griddled eggs on Toast – £2.90p
2 slices of Toast with butter £1.95p – preserve 40p extra
Beans on Toast – £2.95p
Toasted Teacake – £1.80p
Porridge – £2.20p

Hot Sausage Roll – £1.75p

Gluten Free bread available

Lunch Menu

Served from 12 noon – 3pm, 7 days a week.

Beef Burger – £8.99p
Topped with lettuce, tomato, bacon and cheese, served with chips, onion rings, coleslaw and relish.

Roasted Ham, Egg and Chips – £8.30p
Ham topped with two free range eggs, served with chips.

Panini’s and Toasties  various fillings from £4.30p

Selection of freshly made sandwiches

Seasonal Salads – £7.10p
Grilled goats cheese with onion marmalade (V)
Roast chicken and Bacon
Roast ham
All served with home-made coleslaw, bread or potatoes.

Oven Baked Jacket Potatoes from £4.95p various fillings

Children’s daily dinner £5.99

Childrens’s Menu from £4.20p

Children’s Box inc sandwiches, fruit, crisps or biscuits and drink  £4.20p

 

Daily Specials – July 2019            Served 12 noon to 3pm             Monday to Saturday                         Soup £4.65p : Main £7.95p

Monday

Soup of the Day – Tomato, served with bread roll & butter

Mains

Lincolnshire Bangers & Mash

Irish coddled Pork with Cider

Steak Pie

Veggie Sausage in Onion Gravy (V)

Tuesday

Soup of the Day – Potato & Leek, served with bread roll & butter

Mains

Lincolnshire Bangers & Mash

Cottage Pie

Beef Curry & Rice

Tomato & Onion Bake with Goat’s Cheese (V)

Wednesday

Soup of the Day – Tomato & Basil, served with bread roll & butter

Mains

Lincolnshire Bangers & Mash

Lamb & Mint Pie

Beef Casserole

Italian Veggie Cottage Pie  (V)

Thursday

Soup of the Day -Butternut Squash, Carrot & Sweet Potato, served with bread roll & butter

Mains

Lincolnshire Bangers & Mash

Beef Bourguignon

Herby Lamb Cobbler

Vegetable Lasagne (V)

Friday

Soup of the Day – Cauliflower & Broccoli,  served with bread roll & butter 

Mains

Lincolnshire Bangers & Mash

Shepherds Pie

Steak & Ale Pie

Tomato & Onion Bake with Goat’s Cheese (V)

Saturday

Soup of the Day – Leek & Potato, served with bread roll & butter

Mains

Lincolnshire Bangers & Mash

Lamb Casserole 

Beef Lasagne

Veggie Sausage in Gravy (V)

Sunday

Soup of the Day – Cauliflower & Brocooli, served with bread roll & butter

Carvery – Roast Beef & Yorkshire Pudding

Roast Loin of Pork & Apple Sauce

Roast Gammon

Vegetable Pie (V)

All main course served with a choice of fresh seasonal vegetables and gravy.

 

Dessert Menu

Available between 12noon and 3pm

Homemade:
Apple Pie
Date Slice
Bakewell Tart

Ginger Sponge
Treacle Tart
Coconut Tart

All served with ice cream or custard