Breakfast Menu

Served from 8am – 3pm, Monday to Saturday and 9am-3pm on Sundays.

Our Breakfasts include local recipe Lincolnshire sausages, local free range eggs and dry cured back bacon.

The Herdsman Breakfast – £9.60
Includes:
2 x Bacon, 2 x Sausages, 2 x Eggs, Hash Brown, Beans, Black Pudding, 2 x Fried Tomatoes, Mushrooms.   Served with toast and preserves with a pot of tea or a cup of filter coffee

The Farmers Wife – £7.85
Includes:
1 x Sausage, 2 x Bacon, 1 x Egg, Hash Brown, 1 x Fried Tomato, Mushrooms.   Served with toast and preserves, with a pot of tea or a cup of filter coffee.

Vegetarian options also available

Breakfast Baps
3 slices of Bacon – £3.45
3 Lincolnshire Sausages – £3.45
2 Free range eggs – £2.70
Extra Egg – £0.55
Extra Bacon or Sausage – £1.00

Other Breakfast items:
Scrambled Egg on Toast – £3.50
2 slices of Toast with preserves – £3.50
Beans on Toast – £2.75
Toasted Teacake – £1.70
Porridge – £1.60
2 Poached / Griddled eggs on Toast – £2.70
Hot Sausage Roll – £1.60

Gluten Free bread available

Lunch Menu

Served from 12 noon – 3pm, 7 days a week.

Daily Specials also available – see the board at The Friendly Farmer

Beef Burger – £8.25
Topped with lettuce, tomato, bacon and cheese, served with chips, onion rings, coleslaw and relish.

Honey Mustard Roasted Ham, Egg and Chips – £7.99
Ham topped with two free range eggs, served with chips.

Panninis and Toasties
Cheese and Onion – £4.10
Cheese and Tuna – £4.10
Brie and Ham – £4.30
Brie and Bacon – £4.30

Scampi – £7.85
Served with chips, peas and a salad garnish.

Seasonal Salads – £6.99
Grilled goats cheese with onion marmalade (V)
Roast chicken and Bacon
Honey and Mustard roast ham
All served with home-made coleslaw, bread or potatoes.

Oven Baked Jacket Potatoes
Tuna Mayo – £5.95
Roast Chicken and Bacon – £5.95
Grilled goats cheese and onion marmalade – £5.95
Chilli Con Carne – £5.95
Chicken Curry – £5.95
Beans – £4.95 (V)
Cheddar Cheese – £4.95
Butter only – £4.15
Salad Garnish – £0.55

 

Example Daily Specials

Served until 3pm, 7 days a week.

Soup of the Day – Tomato Soup

Chicken and Leek Pie

Steak Pie

Vegetarian option – Spinach and Red Pepper Quiche

All served with veg and choice of potatoes

 

Dessert Menu

Available between 12noon and 3pm

Homemade:
Apple Pie
Date Slice
Bakewell Tart

Ginger Sponge
Treacle Tart
Coconut Tart

All served with ice cream or custard